Delta (T) set temperature sensors

As a grower, you know that temperature plays an important role during the storage of your fruit. The temperature in your room should therefore be as equal as possible in all places. For example, if a part of your fruit is kept more than half a degree above the optimum temperature, this fruit will breathe a little faster, resulting in faster ripening, thus loss of moisture, thus quality and weight loss. However, within the room there is always some difference in the temperature of your fruit. The aim is therefore to limit the difference to a maximum of 0.5 degree Celsius between the warmest and coldest place in your room.

Create more overview by changing name (T) sensors

As you probably already know, there is the possibility to control and monitor the cooling with the My Fruit system, in addition to just your CA installation. The entire storage is then managed by one central system. This is very important because the cooling and CA must work together optimally to achieve the best storage result. In addition, it also increases your ease of use since you have a complete overview of all data in one central system.

Manual check on your CA room

In the My Fruit system or in the My Fruit APP you can always follow the values ​​in your CA room live so that you are always aware of the CA conditions.

In order to provide you with reliable measured values ​​in your CA room, various safety measures have been built in to be able to perform a reliable measurement at all times. However, it cannot be prevented that your measuring system cannot perform a reliable measurement temporarily or not due to external factors.

What to do with your CA installation if the rooms are empty?

At many growers, most CA rooms are currently empty until all the fruit can be removed from the field again. But what should you do with your CA installation in the meantime? You can read the answer to this question below.

Registration and graphs in My Fruit

The goal of CA storage is to maintain the target values ​​of the fruit as well and efficiently as possible, during the entire storage period. Each CA room is equipped with various sensors to measure very accurately what is happening in the cell. For example, the O2%, CO2%, temperature, moisture loss, pressure, RH%, ethylene% and NH3% can be measured.

Automatic leak test CA room

It is recommended that you perform a leak test on your CA rooms before storing your fruit to ensure that the CA conditions can be maintained. Often this is done manually before the fruit enters the cells.

However, My Fruit can be equipped with an automatic leak test function. This allows you to have the system perform a test automatically both before and during storage. The test measures how gas-tight your room is.